CHOW Tip: Make a Crazy Striped Omelet

If the simple omelettes in my previous post weren’t complex enough for you, then you’re sure to love this recipe that include nitrous charged scrambled eggs, clarified butter, and striping of mushroom paste.

Maxime Bilet, coauthor of the epic 2,400-page book Modernist Cuisine, shares an incredible technique for making an omelet fit for a modernist chef. Obviously, this is not a technique for the faint of heart, but check out the results in the video!

Via: TYWKIWDBI